Eugene Remm is hospitality industry expert who, along with Mark Birnbaum, has been dubbed one of The New Kings of New York Hospitality by Forbes magazine. They started their premiere hospitality group, EMM Group, back in 2006 and, since then, have grown it into one of the city’s most successful hospitality management companies, with an impressive portfolio of properties in the New York and New Jersey area.

EMM Group is a model for successful venue operation and ownership. The company is committed to ensuring that patrons have the ultimate dining experience every time they enter EMM establishments including CATCH, CATCH Roof, Lexington Brass, or LULU’s. The success of these concepts has earned Eugene a trendsetting reputation, for which he is featured as an industry expert in a number of popular publications like the New York Post, GQ, and others.

All the venues owned and operated by EMM Group subscribe to an ethos that combines great food, great service and great vibe to create a strong ambient dining experience. Eugene is also a strong team builder who believes in leading by example to improve productivity among all employees and his unique and wide ranging skills have enabled him to successfully contribute in a variety of roles. In this way, the progressive company has been able to make its mark in a number of markets and Eugene has gained the reputation as a leader in the New York hospitality industry.

Eugene is a trusted and valued businessman with unbeatable instincts who excels at generating and maximizing revenue. This proven leader believes in going above and beyond and successfully leverages his network, expertise, creativity, and experience to create and manage several of the hottest venues in the New York area. His popular seafood-centric CATCH brand has helped to turn the Meatpacking District into one of the hottest areas on the west side of Manhattan. It has seen so much success that the brand will be expanding into other cities around the world, like Dubai, Los Angeles, and Playa Del Carmen.

Eugene Remm graduated from Hoftstra University in 2000 with a Bachelor of Business Administration. His network, expertise, creativity and experience help him predict industry trends, adapt quickly, and stay at the head of the pack in the quick paces and continuously evolving New York restaurant scene.